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How to Serve Entrees and What to Consider

Real Server Training • 5m 45s

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  • Why Pre-Busing Helps Generate Volume

    This is how to get plates off the table and move customers along.

    So if I'm a customer, I want the plates out my way. I don't want to sit amongst dirty plates that no longer serve any purpose. Some restaurants (and guests) are weird about this. They may want you to wait on every single person to...

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    Here’s the general system I use to pre-bus plates:

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