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Scanning tables

Dining Experience Lectures • 3m 31s

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    A lot of people will take another round if you ask them, but won't flag you down to ask.

    Best way to sell more drinks is to be on top of things, anticipate needs of guests, be proactive, and move with a sense of urgency. Ya heard?

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    Why do I make sure to set the table up (clear app plates, replace silver, second rounds, etc.) to receive the entrees? For all reasons below:
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    Easiest way to get guest's attention when serving entree: announce name of dish.

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