REAL SERVER TRAINING

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Excellent service. No more, no less

Dining Experience Lectures • 2m 18s

KEY POINTS

The service I provide to every table: Excellent. no more, no less.
* DOES NOT depend on how much I think they'll tip me.

If I don't earn much from one table, I relax knowing I'll make more from the next.

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    KEY POINTS

    Before blaming the restaurant and its guests, I assess my performance.

    For days you really don’t care about the world nor the people in it, try to perform well for the sake of respecting your own standards. Your performance says more of you than it does of the job itself.

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