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Excellent service. No more, no less

Dining Experience Lectures • 2m 18s

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  • Money is a by-product

    KEY POINTS

    Before blaming the restaurant and its guests, I assess my performance.

    For days you really don’t care about the world nor the people in it, try to perform well for the sake of respecting your own standards. Your performance says more of you than it does of the job itself.

    Thank you ...