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How to give recommendations

Dining Experience Lectures • 5m 12s

Up Next in Dining Experience Lectures

  • Getting orders after recommendations

    KEY POINTS

    When taking orders, For you ma'am? And for you sir? What can I get you ma'am? What would you like sir?
    *All the nice language you learned growing up ;)

    I collect menus, AFTER everyone tells me their order so I'm not juggling menus and orders and people's attention.
    *If your restaura...

  • How to manage your workflow

    KEY POINTS

    After taking orders, I first see if there are other orders I can take in my section, then pre-bus, then put in orders.

    FULL HANDS IN, FULL HANDS OUT
    This is the best way to manage your workflow and get as much done as possible with each trip AND improve the operation of the restauran...

  • Why to set your tables up for entrees

    KEY POINTS

    In order to give a) guests enough time to enjoy appetizer and b) myself enough time to reset before entrees come, I learn entree average ticket times and track current ticket times. I also track my tables progress on the appetizer.

    If entrees are coming out soon, and guests haven't f...